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Fry Chana Dal,How to make Fry Chana Dal,Recipe of Fry Chana Dal,Desi foods,Delicious Fry Chana Dal,

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Review of: Recipe

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Rating:
4
On December 10, 2016
Last modified:December 10, 2016

Summary:




il

 

 

Fry Chana Dal:

Chana dal is very delicious.its very simple to make.You should try this at leastr once in a week its very healthy and time saving.

 

Ingredients For Fry Chana Dal:

  • Bengal Gram Spilt ½ kg
  • Tomatoes 250 gms
  • Finely Chopped Ginger 1 piece
  • Oil 4 tbsp
  • Turmeric ½ tsp
  • Green Chilies 4
  • Garlic Cloves 4
  • Butter 100 gms
  • Salt ½ tsp
  • Red Chili (crushed) 4
  • Onion 1
  • Fenugreek Seeds 1 tbsp
  • Cumin Seeds 2 tsp




Method Of Making Fry Chana Dal:

  1. First of all In a pan, add bengal gram split, turmeric and boil.
  2.  When lentils are tender , removes from the stove.
  3.  In separate pan,heat oil add onion and fry.
  4.  Add green chilies, tomatoes, cumin seeds, Fenugreek seeds, crushed red chilies, salt and fry.
  5. Then add in lentil and mix well.Removed from the stove.
  6.  For Tempering: In a pan, heat butter add garlic and fry.Add cumin seeds and give tempering.
  7. Fry chana dal is ready.Dish out and serve.




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