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Prawn Omelet

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    1. Prawns small 20
    2. Spring onions sliced 2
    3. Eggs 4
    4. Corn flour 1 tsp
    5. White pepper powder 1 tsp
    6. Water 1 tbsp
    7. Brown vinegar 1 tbsp
    8. All spice powder 1/2 tsp
    9. Oil 2 tbsp
    10. Soya sauce 2 tbsp
    11. Salt to taste
    12. Black pepper powder 1/2 tsp

For Sauce:

    1. Chicken stock 1 cup
    2. Corn flour 1 tsp
    3. Oyster sauce 1 tbsp


  1. Wash prawns, cut into finely and mask it lightly.
  2. Now out vinegar and white pepper and leave for 5 minutes.
  3. Then heat oil in frying pan, fry prawns slightly, when it color changes, put white portion of spring onion and low flame after 2 minutes.
  4. Beat eggs with water in bowl and mix corn flour, salt and black pepper.
  5. Now spread omelet on fried prawns and fry on low flame.
  6. When golden from one side, turn it and do golden from second side.
  7. Omelet is ready.
  8. Then take out from frying pan, cut into 4 pieces and keep on wide plate.
  9. For sauce: Mix all ingredients and cook in small pot.
  10. When sauce is little thick, spread on omelet.
  11. Then put spring onion leaves and serve hot.
  12. Also toast bread slices.

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